Our Milling Process
Mill mai Kishan k khet se gehu aane se lekar aapki fresh roti ka atta banne ka safar.
How We Mill Our Flour
Khet se lekar aapke ghar ki roti tak—jaaniye hamare 6-Step Modern & Stone-Ground Milling Process ke baare mein.
Direct Sourcing
Hum direct kisano aur local mandi yard se sabse best quality ka high-protein wheat select karke khareedte hain.
- Selected High-Quality Wheat
- Direct Farmer Partnership
Lab Quality Testing
Gehu mill mein aate hi lab test hota hai taaki hardness, colour, smell, protein content aur moisture level ki strict jaanch ho sake.
- Hardness, Colour & Smell Test
- Moisture & Protein Analysis
Ultra Modern Cleaning
Modern plant mein Pre-cleaner, Cleaner, Destoner, Grader, Emery Roll aur Vibro Shifter dwara 100% dhool aur kankad alag kiye jaate hain.
- Destoner & Vibro Shifter Cleaned
- 100% Dust & Impurity Free
Cold Stone Milling
Traditional aate chakkio mein kam RPM par pisaai hoti hai. Heat generate nahi hoti, jisse aate ke natural vitamins, protein aur aroma safe rehte hain.
- Low RPM Cold Grinding
- Nutrients & Flavor Intact
Touchless Blower & Sifter
Aata bina hand touch ke automatic blower system se Plan Sifter mein jata hai. Choker alag hokar universal particle size ka aata tayar hota hai.
- 100% Zero Human Touch
- Uniform Texture for Soft Rotis
Food-Grade Packaging
Storage tanks se aata food-grade packaging material mein hygenically pack karke labelling ki jati hai aur fresh dispatch hota hai.
- Food Grade Sealed Bags
- Freshly Milled Dispatch